Pineapple Salsa
It only takes 10 minutes to slice up fresh pineapple and veggies to make this delicious Pineapple Salsa recipe! It's the perfect salsa to top grilled chicken bowls, fish, or pork tacos. This flavorful salsa will take your tastebuds on a trip to the tropics every time you eat it!
Ingredients
- 3 cups fresh pineapple, diced
- 1 cup red bell pepper, diced
- ½ cup red onion, diced
- ¼ cup jalapeño, seeded and minced
- 3 tablespoons fresh squeezed lime juice
- ¼ cup fresh cilantro, chopped
- ¼ teaspoon salt
Instructions
- Add all of the ingredients to a large bowl, stir with a spatula to combine. Serve immediately, or cover and refrigerate until ready to serve.
Notes
- For step-by-step photos and instructions on how to cut and dice a fresh pineapple, refer to the blog post above.
- The salsa will stay good, stored in an airtight container, in the refrigerator for up to 3 days.
Nutrition Facts
Calories 67kcal (3%)Carbohydrates 17g (6%)Protein 1g (2%)Fat 0.3gSodium 120mg (5%)Potassium 220mg (6%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 1098mg (22%)Vitamin C 95mg (115%)Calcium 21mg (2%)Iron 0.5mg (3%)
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