Pot Roast Seasoning
Make an incredibly flavorful pot roast with this easy homemade Pot Roast Seasoning recipe! It's a delicious blend of 9 simple herbs and spices that can be mixed up and stored in the pantry for up to 6 months. This rub is perfect for making a classic beef pot roast in the oven or slow cooker.
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 2 teaspoons parsley
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 teaspoons dried rosemary
- 1 teaspoon celery seed
Instructions
- Combine all ingredients in a small bowl or mason jar. Store in the pantry for up to 6 months in an airtight container.
Notes
- This recipe makes 9 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply click the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
- I recommend using 1 tablespoon of seasoning per pound of meat when making a pot roast in the oven, or in a slow cooker.
- The pot roast seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
- Refer to the blog post above for how to make a basic pot roast in the oven, or in a slow cooker, using this seasoning mix.
Nutrition Facts
Calories 15kcal (1%)Carbohydrates 3g (1%)Protein 1g (2%)Fat 0.1gSodium 778mg (32%)Potassium 57mg (2%)Fiber 1g (4%)Sugar 0.2gVitamin A 35mg (1%)Vitamin C 1mg (1%)Calcium 24mg (2%)Iron 1mg (6%)
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