Poultry Seasoning

A bowl filled with a coarse, mixed herb blend featuring green and brown hues. A golden spoon with a white handle rests inside, evoking a rustic culinary vibe.

No ratings yet

Make the best homemade poultry seasoning in just 5 minutes! It's perfect for seasoning chicken, turkey, and stuffing recipes.

Servings: 7 tablespoons

Prep Time: 5

Total Time: 5

Author: Whitney Bond

Course: Seasoning

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Ingredients

2 tablespoons dried thyme
2 tablespoons dried rosemary
1 tablespoon dried marjoram, or oregano
1 tablespoon dried sage
2 teaspoons black pepper
1 teaspoon nutmeg

Instructions

Mix all of the spices together. Store in an airtight container in the pantry for up to 6 months.

Notes

When using the spice blend to season turkey, chicken or pork, I recommend using 1 tablespoon of seasoning per pound of meat.
This poultry seasoning recipe is naturally gluten free and Whole30 approved.

Nutrition Facts

Calories 10kcal (1%)Carbohydrates 2g (1%)Protein 0.3g (1%)Fat 0.3gSaturated Fat 0.2g (1%)Polyunsaturated Fat 0.1gMonounsaturated Fat 0.04gSodium 1mgPotassium 31mg (1%)Fiber 1g (4%)Sugar 0.1gVitamin A 105mg (2%)Vitamin C 1mg (1%)Calcium 42mg (4%)Iron 2mg (11%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!