Pretzel Rolls
Pretzel rolls are fun to make at home & super delicious! Serve them as a side dish instead of traditional dinner rolls or turn them into a bun for burgers!
Ingredients
- ¼ oz yeast
- 1 cup warm water
- 1 tbsp brown sugar
- 3 cups bread flour
- 2 tsp kosher salt, divided
- olive oil cooking spray
- 1/3 cup baking soda
- 1 tbsp butter, melted
Instructions
- Begin by combing the yeast, water and sugar in a large bowl.
- Wait for the mixture to bubble, 10-15 minutes, then add 1 tsp salt and flour.
- Combine until a ball of dough forms then place the dough on a floured surface and knead for 8-10 minutes.
- Place the dough into a large bowl coated with the cooking spray.
- Cover with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size.
- Punch the dough down then divide into 8 rolls and place on a baking sheet.
- Cut an X on the top of each roll then cover with plastic wrap for 20 minutes.
- Boil 6-8 cups of water. Once boiling add the baking soda.
- Add the rolls 2-3 at a time to the water. Cook for 1 minute on each side.
- Remove from the water, drain and place on the baking sheet.
- Bake at 400°F for 12-14 minutes.
Nutrition Facts
Calories 190kcal (10%)Carbohydrates 35g (12%)Protein 5g (10%)Fat 2g (3%)Saturated Fat 1g (5%)Cholesterol 3mg (1%)Sodium 1965mg (82%)Potassium 55mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 45mg (1%)Calcium 7mg (1%)Iron 0.4mg (2%)
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