Prosciutto Salad with Cucumber and Arugula
This Cucumber Arugula Prosciutto Salad is fresh, light, and full of flavor! Ready in just 10 minutes, it’s the perfect quick side or simple lunch with peppery arugula, crisp cucumber, and savory prosciutto.
Ingredients
- 4 cups arugula
- ½ cucumber, sliced into half moons
- ½ cup red onion, thinly sliced
- ½ cup cherry tomatoes, sliced in half
- 1 ½ ounces sliced prosciutto, torn into small pieces
- ¼ cup feta cheese, crumbled
Greek Vinaigrette Dressing
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon crushed garlic cloves
- 1 tablespoon fresh basil leaves, chopped
- 1 teaspoon Greek seasoning, click link for recipe (see notes below for substitution options)
Instructions
- Whisk all of the ingredients together for the Greek vinaigrette dressing.
- Toss ¼ cup of the dressing with the arugula and arrange it in a large bowl or rimmed serving platter.
- Add the sliced cucumber, sliced red onion and tomatoes on top of the arugula. Drizzle with the remaining dressing. Top with the prosciutto and feta cheese.
Notes
- This recipe will serve 4-6 people as a side dish, or 2 people as an entree.
- If you don't have Greek seasoning, you can replace it with ½ teaspoon oregano + ¼ teaspoon black pepper + ¼ teaspoon kosher salt. You can also use Italian seasoning, instead of the Greek seasoning.
- All ingredients in this recipe are naturally gluten free.
Nutrition Facts
Calories 207kcal (10%)Carbohydrates 7g (2%)Protein 4g (8%)Fat 19g (29%)Saturated Fat 4g (20%)Polyunsaturated Fat 2gMonounsaturated Fat 12gCholesterol 13mg (4%)Sodium 165mg (7%)Potassium 243mg (7%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 671mg (13%)Vitamin C 12mg (15%)Calcium 105mg (11%)Iron 1mg (6%)
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