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5 stars (2 ratings)

Pumpkin Brookies

Pumpkin chocolate chip cookies are baked into pumpkin brownies in this delicious dessert recipe for pumpkin brookies, great for fall parties and Halloween!
Servings: 12 brookies
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

Pumpkin Chocolate Chip Cookie Dough

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¾ cup butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tbsp vanilla
  • 1 egg
  • 1 egg yolk
  • ½ cup pumpkin puree
  • 12 oz chocolate chips

Pumpkin Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 15 oz can pumpkin puree

Instructions

  • Preheat the oven to 325° F.
  • Prepare the cookie dough.
  • Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.
  • In a large bowl combine the butter, brown sugar and granulated sugar.
  • Add the vanilla, egg, egg yolk and pumpkin puree, mix well.
  • Add the flour mixture and blend until well combined.
  • Hand mix in the chocolate chips.
  • Place the cookie dough in the refrigerator while preparing the brownie batter.
  • In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.
  • In a large bowl cream together the butter and sugar.
  • Mix in the vanilla, eggs and pumpkin puree.
  • Add the dry ingredients and combine.
  • Spread the brownie batter into a 9×13 baking dish coated in cooking spray.
  • Remove the cookie dough from the refrigerator and spread on top.
  • Place in the oven to bake for 50-60 minutes.

Notes

 Gluten Free Option: Substitute gluten-free flour (like I did in this recipe for Nutella Brookies!) to make this recipe gluten-free.

Nutrition Facts

Calories 783kcal (39%)Carbohydrates 111g (37%)Protein 8g (16%)Fat 36g (55%)Saturated Fat 22g (110%)Cholesterol 132mg (44%)Sodium 343mg (14%)Potassium 326mg (9%)Fiber 5g (20%)Sugar 79g (88%)Vitamin A 8075mg (162%)Vitamin C 2.1mg (3%)Calcium 112mg (11%)Iron 3.9mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!