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It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
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4.75 stars (4 ratings)

Pumpkin Filled Pastries

It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
Servings: 8 pastries
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American

Ingredients

Instructions

  • Preheat the oven to 375°F.
  • In a small bowl whip together the cream cheese and pumpkin.
  • Add the sugar, vanilla and cinnamon.
  • Roll the crescent dough out and press the perforations together, then slice the dough into 8 equal squares.
  • Top each square with a spoonful of the pumpkin cream cheese mixture.
  • Fold the corners of each square into the middle of the pastry and place on a baking stone.
  • Place in the oven for 12-14 minutes or until golden brown.

Nutrition Facts

Calories 139kcal (7%)Carbohydrates 15g (5%)Protein 1g (2%)Fat 8g (12%)Saturated Fat 3g (15%)Cholesterol 7mg (2%)Sodium 245mg (10%)Potassium 25mg (1%)Sugar 6g (7%)Vitamin A 1285mg (26%)Vitamin C 0.3mgCalcium 11mg (1%)Iron 0.5mg (3%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!