Just 8 simple ingredients are combined in 5 minutes to make this authentic and easy chimichurri sauce, perfect for topping grilled steak, chicken, shrimp or veggies!
Add the parsley, red wine vinegar, garlic cloves, oregano leaves, red pepper flakes, salt and black pepper in a food processor or blender. *If using a blender vs. a food processor, you may need to add ¼ olive oil to the blender for it to work. The food processor with chop up the herbs without any liquid.
Blend for 15-20 seconds.
Transfer to a medium bowl and add the olive oil and stir to combine.