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Blueberry Cream Cheese Muffins with Chocolate Crumble
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Fresh blueberries and luscious cream cheese are combined in these delicious blueberry cream cheese muffins, topped with a scrumptious chocolate crumble!
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
12
muffins
Calories
246
Author
Whitney Bond
Ingredients
Blueberry Cream Cheese Muffins
2
cups
flour
2
tsp
baking powder
½
tsp
ground cinnamon
½
tsp
ground nutmeg
½
tsp
salt
½
cup
brown sugar
3
oz
cream cheese
softened
1
tbsp
vanilla
2
tbsp
honey
2
eggs
¼
cup
butter
melted
½
cup
milk
1
cup
fresh blueberries
Chocolate Crumble
1/3
cup
brown sugar
2
tbsp
cocoa
2
tbsp
flour
1
tbsp
cold butter
Instructions
Preheat the oven to 350°F.
Combine the flour, baking powder, cinnamon, nutmeg, salt and brown sugar in a small mixing bowl.
In a large mixing bowl, blend together the cream cheese, honey and vanilla.
Mix in the eggs, then the melted butter and milk.
Add the flour mixture.
Combine well, then lightly stir in the blueberries.
Fill muffin cups 3/4 full.
Place in the oven for 5 minutes.
Prepare the chocolate crumble by combing the brown sugar, cocoa and flour.
Fold in the cold butter and mix into a coarse crumble (easiest way to do this is to get a little messy and use your hands!)
Remove the muffins from the oven and top with the chocolate crumble.
Place back into the oven for 13-15 minutes, or until the crumble is crisp and blueberries are bubbling.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
49
mg
|
Sodium:
182
mg
|
Potassium:
165
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
305
mg
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
1
mg