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Slow Cooker Ham and Cheese Jalapeno Popper Dip
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The ultimate game day party dip, this Ham and Cheese Jalapeno Popper Dip is so easy to make in the slow cooker and will be a hit with all of your friends!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
8
people
Calories
252
Author
Whitney Bond
Ingredients
8
oz
cream cheese
cubed
2
cups
pepper jack cheese
shredded
8
oz
can diced jalapenos
1
tsp
sea salt
1
tsp
garlic powder
1
cup
Eckrich Ham off the Bone Deli Meat
diced
½
cup
sour cream
For dipping:
tortilla chips
vegetables
carrots, celery or broccoli
Instructions
Add the cream cheese, cheddar cheese, diced jalapenos, sea salt, garlic powder and diced ham to a slow cooker, stir everything together.
Cover and slow cook for 1 hour - 1 hour 30 minutes on low, open and stir in the sour cream.
Leave in the slow cooker on the warm setting or serve immediately with chips or vegetables for dipping.
Video
Nutrition
Serving:
8
g
|
Calories:
252
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
74
mg
|
Sodium:
803
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
688
mg
|
Vitamin C:
1
mg
|
Calcium:
256
mg
|
Iron:
1
mg