Add ¼ cup of cheddar cheese to the middle of each tortilla, top with ¼ cup of chicken, drizzle with 2 tbsp ranch dressing and top with ¼ cup mozzarella cheese.
Wrap up burrito style, folding two sides in first, then rolling tight.
Place in a large skillet or on a grill pan over medium heat for 2-3 minutes per side.
For the cooked, shredded chicken, you can purchase a rotisserie chicken at the grocery store and shred it at home to use in the recipe. You can also use an Instant Pot or pressure cooker to pressure cook chicken breasts, then shred them for use in the recipe.