Gluten Free Chicken Ranch Wraps
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It only takes 10 minutes to make these easy Cheesy Chicken Ranch Wraps! They’re created with gluten free tortillas and makes a delicious gluten free lunch or dinner!
This is a sponsored post written by me on behalf of Mission®.
Say good bye to the days of crumbly gluten free tortillas and say hello to soft, flavorful Mission® Gluten Free Soft Taco Tortillas!
If you thought that adhering to a gluten free diet meant you couldn’t have soft tortillas to roll up into burritos, enchiladas, or wraps, then you’re in luck, because these new Mission tortillas are perfect for wrapping and folding, and they’re certified gluten free!
How to Make Chicken Ranch Wraps
To make these cheesy chicken ranch wraps, all you have to do is fill the tortillas with cheddar cheese, shredded chicken, ranch dressing, and mozzarella cheese, wrap them up then grill them on a skillet or in a grill pan for 2-3 minutes.
The result is a wrap that’s creamy and cheesy on the inside but crisp and flavorful on the outside!
Made with Mission Gluten Free Soft Taco Tortillas, each of these chicken ranch wraps provides 24 grams of protein and 5 grams of dietary fiber with only 535 calories and 27 carbs per wrap, making them perfect for a low-carb diet!
These wraps are so quick and easy to make, you’re going to want to make them over and over again! For a little extra spice and flavor, try adding one or two of the ingredients listed below to mix things up!
- Sliced pepperoncinis
- Sliced jalapenos
- Cooked crumbled bacon
- Buffalo sauce
Mission Gluten Free Soft Taco Tortillas can be found in the tortilla section or the gluten free section of the grocery store and are now available nationwide!
And be sure to try Mission Gluten Free Soft Taco Tortillas in the following recipes to create delicious gluten free meals at home!
- Slow Cooker Chipotle Honey Pulled Pork Tacos
- Cheesy Green Chili Chicken Rolled Tacos
- Ceviche Taco Bowls
- Creamy Sriracha Beef Enchiladas
- Buffalo Chicken Dip Taco Cups
Cheesy Chicken Ranch Wraps
- Lay the tortillas flat.
- Add ¼ cup of cheddar cheese to the middle of each tortilla, top with ¼ cup of chicken, drizzle with 2 tbsp ranch dressing and top with ¼ cup mozzarella cheese.
- Wrap up burrito style, folding two sides in first, then rolling tight.
- Place in a large skillet or on a grill pan over medium heat for 2-3 minutes per side.
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