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Thai Peanut Sauce
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Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!
Course
Sauce, Side Dish
Cuisine
Thai
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
3
cups sauce
Calories
831
Author
Whitney Bond
Ingredients
1 ½
cups
coconut milk
1
cup
creamy peanut butter
¼
cup
Thai red curry paste
2
tbsp
apple cider vinegar
2
tbsp
soy sauce
Tamari for gluten free
¼
cup
brown sugar
1
tbsp
fresh lime juice
Instructions
Add all of the ingredients to a food processor.
Puree until smooth.
Nutrition
Calories:
831
kcal
|
Carbohydrates:
41
g
|
Protein:
25
g
|
Fat:
69
g
|
Saturated Fat:
31
g
|
Sodium:
1086
mg
|
Potassium:
857
mg
|
Fiber:
6
g
|
Sugar:
27
g
|
Vitamin A:
3105
mg
|
Vitamin C:
4
mg
|
Calcium:
100
mg
|
Iron:
6
mg