Baked Buffalo Chicken Taquitos are a quick & easy recipe, great for dinner or a snack! They can be made with flour tortillas or corn tortillas for a gluten free taquito!
Heat 1 tbsp olive oil in a small skillet over medium heat.
Add the onion and jalapeno, saute 3-4 minutes.
Add the chicken and buffalo sauce to the skillet and toss everything together.
Remove the skillet from the heat and set aside.
Add 2 tablespoons of the chicken mixture over the bottom third of each tortilla, then top with a tablespoon of cheese and roll up tightly.
Place each taquito seam side down on a baking sheet.
Brush the remaining 1 tablespoon olive oil over the taquitos.
Place in the oven and bake for 10-12 minutes.
Notes
Gluten Free Option: Use corn tortillas instead of flour tortillas. Microwave the tortillas for 15 seconds before preparing the taquitos to make the tortillas more pliable and less likely to rip.