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Mango Salsa
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Toss this easy, homemade Tomato Mango Salsa recipe together in 5 minutes to serve on top of fresh fish, tacos or with chips for dipping! It’s gluten free, vegetarian & vegan!
Course
Appetizer, Side Dish
Cuisine
Mexican
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
3
cups mango salsa
Calories
66
Author
Whitney Bond
Ingredients
1
mango
diced
3
roma tomatoes
diced
1/4
cup
red onion
minced
1
jalapeño
seeded and minced
1
tbsp
fresh cilantro
chopped
1
lime
juiced
Instructions
Add the mango and tomato to a small bowl.
Add the onion, jalapeño and cilantro.
Squeeze the lime juice over the top and mix together.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
305
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
1313
mg
|
Vitamin C:
47
mg
|
Calcium:
21
mg
|
Iron:
1
mg