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Pork Chop Suey
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This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Calories
631
Author
Whitney Bond
Ingredients
1
tbsp
sesame oil
½
cup
celery
chopped
8
oz
shiitake mushrooms
sliced
2
cloves
garlic
minced
1
tbsp
fresh ginger
peeled & grated
2
scallions
thinly sliced
1
lb
ground pork
½
tsp
crushed red pepper flakes
1
tsp
chinese five spice
1
cup
bean sprouts
2
tbsp
oyster sauce
2
tbsp
mirin
cooking rice wine
2
tbsp
soy sauce
¾
cup
chicken broth
1
tbsp
cornstarch
4
cups
cooked rice
½
cup
crispy chow mein noodles
Instructions
Add the sesame oil to a large skillet or wok over medium high heat.
Add the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.
Add the ground pork, red pepper flakes and Chinese five spice.
Cook until the pork is no longer pink, 4-5 minutes.
Add the bean sprouts, saute for 1-2 minutes.
Combine the oyster sauce, mirin rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes.
Serve over cooked rice.
Top with crispy chow mein noodles.
Nutrition
Serving:
4
g
|
Calories:
631
kcal
|
Carbohydrates:
62
g
|
Protein:
27
g
|
Fat:
29
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
1110
mg
|
Potassium:
709
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
190
mg
|
Vitamin C:
9.5
mg
|
Calcium:
59
mg
|
Iron:
2.8
mg