This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!
We’re only one week into March and this month has already been crazy with travel! I started the month in Gainesville, FL at the “Cox Smart Home” event with Cox Communications, where I showed local media and guests how to make their kitchen “smart” using Cox high speed internet.
Now if you’re wondering how to use high speed internet in the kitchen to do more than just browse WhitneyBond.com for new recipe inspiration, I’m here to tell you, there are lots of fun ways to do so! At the “Cox Smart Home” event I shared with guests how to use my Amazon Alexa App “Whitney Bond’s Recipe Search” which will verbally walk you through any recipe on WhitneyBond.com totally hands free! I also shared how to use WiFi devices in the kitchen, like this WiFi Crock Pot and WiFi Coffee Maker.
The event was so much fun, and I’m already gearing up to join them for another “Cox Smart Home” event in Phoenix next month!
With lots of travel on the horizon, when I’m home, I love to cook up new recipes for the blog and comfort foods for me and the boyfriend.
One of his favorite meals growing up was this Chinese Chop Suey. Before last week, I had never eaten or made chop suey, but after some experimenting in the kitchen, we came up with this dish together that was part what he remembered growing up, part WhitneyBond.com twist, and 100% delicious!
You basically take ground pork, veggies and a really delicious Asian sauce, stir fry it all together, then serve it over cooked rice, and finally, top it with crispy chow mein noodles, the boyfriends favorite part!
This chop suey recipe combines a lot of flavor and a lot of texture into one delicious dish that is made in under 20 minutes!
- 1 tbsp sesame oil
- ½ cup celery (chopped)
- 8 oz shiitake mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (peeled & grated)
- 2 scallions (thinly sliced)
- 1 lb ground pork
- ½ tsp crushed red pepper flakes
- 1 tsp chinese five spice
- 1 cup bean sprouts
- 2 tbsp oyster sauce
- 2 tbsp mirin (cooking rice wine)
- 2 tbsp soy sauce
- ¾ cup chicken broth
- 1 tbsp cornstarch
- 4 cups cooked rice
- Crispy chow mein noodles (optional topping)
Add the sesame oil to a large skillet or wok over medium high heat.
Add the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.
Add the ground pork, red pepper flakes and Chinese five spice. Cook until the pork is no longer pink, 4-5 minutes.
Add the bean sprouts, saute for 1-2 minutes.
Combine the oyster sauce, rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes.
Serve over cooked rice. Top with crispy chow mein noodles.
Easy as that, dinner is served!
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