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15 Minute Crispy Shrimp Tacos
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This quick and easy recipe for Crispy Shrimp Tacos with Chipotle BBQ Sauce is made in only 15 minutes, perfect for a weeknight dinner in a hurry!
Course
Main Course
Cuisine
Mexican
Prep Time
12
minutes
mins
Cook Time
3
minutes
mins
Total Time
15
minutes
mins
Servings
8
tacos
Calories
393
Author
Whitney Bond
Ingredients
Crispy Shrimp Tacos
½
cup
coconut oil
1
lb
shrimp
peeled & deveined, tails removed
¼
cup
flour
2
eggs
whisked
¾
cup
panko breadcrumbs
8
small corn tortillas
2
avocados
sliced
¼
cup
fresh cilantro
Chipotle BBQ Sauce
¼
cup
apple cider vinegar
3
tbsp
tomato paste
3
tbsp
lime juice
3
tbsp
brown sugar
1
clove
garlic
crushed
1
chipotle pepper in adobo sauce
1
tsp
adobo sauce
from the can of chipotle peppers in adobo
Instructions
Prepare the chipotle BBQ sauce by blending all of the ingredients together in a blender or food processor until smooth.
Place the flour, whisked eggs and breadcrumbs in three separate shallow bowls.
Dredge the shrimp in the flour, then dip in the egg, drip off any excess egg, then coat the shrimp in the breadcrumbs.
Heat the coconut oil in a large skillet over medium high heat.
Once the oil is hot, add the shrimp and cook for 1-2 minutes per side.
Remove the shrimp and place on a paper towel to drain any grease.
Place a few slices of avocado on each tortilla, top with 2-3 pieces of crispy shrimp, a drizzle of chipotle bbq sauce and fresh cilantro.
Nutrition
Serving:
4
g
|
Calories:
393
kcal
|
Carbohydrates:
29
g
|
Protein:
17
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
183
mg
|
Sodium:
670
mg
|
Potassium:
442
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
260
mg
|
Vitamin C:
10.6
mg
|
Calcium:
132
mg
|
Iron:
2.7
mg