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Sea Salt Blondies
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This delicious recipe for Sea Salt Blondies combines a sweet dessert with a pinch of salt for a scrumptious treat by itself or part of an ice cream sundae!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
9
blondies
Calories
324
Author
Whitney Bond
Ingredients
1 ½
cups
brown sugar
½
cup
butter
melted
2
eggs
1
tbsp
vanilla extract
1 ½
cups
flour
½
tsp
baking powder
2
tsp
sea salt
divided
Instructions
Preheat the oven to 350°F.
In a large bowl, combine the brown sugar and butter.
Add the eggs and vanilla.
In a separate bowl, combine the flour, baking powder and 1 tsp sea salt.
Add the dry mixture to the wet mixture.
Spray an 8×8 baking dish with cooking spray.
Pour the blondie batter into the pan.
Sprinkle the remaining 1 tsp sea salt over the blondies.
Place in the oven and bake for 25-30 minutes.
Slice the blondies into small rectangles or 9 squares.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
63
mg
|
Sodium:
631
mg
|
Potassium:
112
mg
|
Sugar:
35
g
|
Vitamin A:
370
mg
|
Calcium:
54
mg
|
Iron:
1.4
mg