Sea Salt Blondies
This delicious recipe for Sea Salt Blondies combines a sweet dessert with a pinch of salt for a scrumptious treat by itself or part of an ice cream sundae!
Ingredients
- 1 ½ cups brown sugar
- ½ cup butter, melted
- 2 eggs
- 1 tbsp vanilla extract
- 1 ½ cups flour
- ½ tsp baking powder
- 2 tsp sea salt, divided
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the brown sugar and butter.
- Add the eggs and vanilla.
- In a separate bowl, combine the flour, baking powder and 1 tsp sea salt.
- Add the dry mixture to the wet mixture.
- Spray an 8×8 baking dish with cooking spray.
- Pour the blondie batter into the pan.
- Sprinkle the remaining 1 tsp sea salt over the blondies.
- Place in the oven and bake for 25-30 minutes.
- Slice the blondies into small rectangles or 9 squares.
Nutrition Facts
Calories 324kcal (16%)Carbohydrates 52g (17%)Protein 3g (6%)Fat 11g (17%)Saturated Fat 6g (30%)Cholesterol 63mg (21%)Sodium 631mg (26%)Potassium 112mg (3%)Sugar 35g (39%)Vitamin A 370mg (7%)Calcium 54mg (5%)Iron 1.4mg (8%)
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