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Chinese Orange Glazed Meatballs
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Easy Orange Glazed Chinese Meatballs, made with pork sausage, are perfect served as Chinese appetizers at a party or over rice for a delicious dinner!
Course
Appetizer, Main Course
Cuisine
Chinese
Prep Time
13
minutes
mins
Cook Time
16
minutes
mins
Total Time
29
minutes
mins
Servings
24
meatballs
Calories
159
Author
Whitney Bond
Ingredients
¼
cup
orange juice
fresh squeezed
2
tbsp
white wine vinegar
2
tbsp
soy sauce
tamari for gluten free
1
tsp
sriracha
2
cloves
garlic
crushed
1
tsp
orange zest
¼
tsp
ground ginger
¼
cup
brown sugar
2
lbs
pork sausage
spicy, mild or a combination of the two
½
cup
cornstarch
1
egg
whisked
2
tbsp
brown sugar
2
tbsp
fresh green onions
chopped – garnish
1
tsp
sesame seeds
garnish
Instructions
Preheat the oven to 375°F.
Combine the orange juice, white wine vinegar, soy sauce, sriracha, garlic, orange zest, ginger and ¼ cup brown sugar in a mixing bowl.
In a separate mixing bowl, combine the sausage, cornstarch, whisked egg, and remaining 2 tbsp brown sugar.
Roll the sausage mixture into approximately 24 golf ball sized meatballs.
Place the meatballs on a foil lined baking sheet.
Place in the oven and bake for 10 minutes.
Remove the meatballs from the oven and turn the oven broiler on to low.
Pour half of the orange sauce over the meatballs and place them back in the oven under the broiler for 3-4 minutes.
Remove from the oven, flip the meatballs, pour the remaining sauce on the meatballs and place back in the oven for 3-4 minutes.
Remove from the oven and top the meatballs with green onions and sesame seeds for serving.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
333
mg
|
Potassium:
107
mg
|
Sugar:
3
g
|
Vitamin A:
50
mg
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
0.5
mg