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Cranberry Pear French Toast Bake
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Fresh cranberries and pears add a tart, sweet burst of flavor to this deliciously simple french toast bake recipe, that's perfect for breakfast or brunch!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings
8
people
Calories
253
Author
Whitney Bond
Ingredients
12
King's Hawaiian rolls
cubed
1
cup
fresh cranberries
1
cup
pears
diced
2
cups
milk
4
large eggs
¼
cup
honey
1
tsp
vanilla extract
½
tsp
ground cinnamon
¼
tsp
ground nutmeg
Instructions
Preheat the oven to 350°F.
Coat a 9 inch x 13 inch baking dish in cooking spray.
Place the cubed Hawaiian rolls in the baking dish, toss in the cranberries and diced pears.
Whisk the milk, eggs, honey, vanilla, cinnamon and nutmeg together in a mixing bowl.
Pour the mixture into the baking dish over the rolls and fruit.
Place in the oven and bake for 30 minutes.
Cover with foil and bake for an additional 30 minutes.
Nutrition
Serving:
6
g
|
Calories:
253
kcal
|
Carbohydrates:
38
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
102
mg
|
Sodium:
184
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
225
mg
|
Vitamin C:
2.6
mg
|
Calcium:
85
mg
|
Iron:
0.5
mg