Fresh cranberries and pears add a tart, sweet burst of flavor to this deliciously simple french toast bake recipe, that’s perfect for breakfast or brunch!

Cranberry Pear French Toast Bake Recipe

If you’re a fan of a little sweet, a little tart and a lot of delicious, then this is the holiday breakfast of your dreams!

Cranberry Pear French Toast Bake

Fresh cranberries add a beautiful red burst of tartness to this French Toast Bake, while the pears add a hint of sweetness!

Cranberry Pear French Toast Bake

I prepared the dish with King’s Hawaiian Rolls, adding just a little more sweetness to the recipe.

It’s so simple to make, it looks beautiful and it’s so scrumptious, it’s the perfect breakfast for Christmas or Thanksgiving morning, or brunch year-round!

Cranberry Pear French Toast Bake Ingredients

Ingredients

  • 12 King’s Hawaiian rolls (cubed)
  • 1 cup fresh cranberries
  • 1 cup diced pears
  • 2 cups milk
  • 4 large eggs
  • ¼ cup honey
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Preheat the oven to 350°F.

Coat a 9″ x 13″ baking dish in cooking spray.

Place the cubed Hawaiian rolls in the baking dish, toss in the cranberries and diced pears.

Cranberry Pear French Toast Bake Recipe

Whisk the milk, eggs, honey, vanilla, cinnamon and nutmeg together in a mixing bowl.

Cranberry Pear French Toast Bake Recipe

Pour the mixture into the baking dish over the rolls and fruit.

Cranberry Pear French Toast Bake Recipe

Place in the oven and bake for 30 minutes. Cover with foil and bake for an additional 30 minutes.

Cranberry Pear French Toast Bake Recipe

If you’d like, you can dust a little powdered sugar over the top, because, well it’s pretty and tasty!

Cranberry Pear French Toast Bake Recipe

Cranberry Pear French Toast Bake Recipe

Cranberry Pear French Toast Bake Recipe
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Cranberry Pear French Toast Bake

Fresh cranberries and pears add a tart, sweet burst of flavor to this deliciously simple french toast bake recipe, that's perfect for breakfast or brunch!

Ingredients

  • 12 King's Hawaiian rolls, cubed
  • 1 cup fresh cranberries
  • 1 cup pears, diced
  • 2 cups milk
  • 4 large eggs
  • ¼ cup honey
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions

  • Preheat the oven to 350°F.
  • Coat a 9 inch x 13 inch baking dish in cooking spray.
  • Place the cubed Hawaiian rolls in the baking dish, toss in the cranberries and diced pears.
  • Whisk the milk, eggs, honey, vanilla, cinnamon and nutmeg together in a mixing bowl.
  • Pour the mixture into the baking dish over the rolls and fruit.
  • Place in the oven and bake for 30 minutes.
  • Cover with foil and bake for an additional 30 minutes.

Nutrition Facts

Serving 6gCalories 253kcal (13%)Carbohydrates 38g (13%)Protein 9g (18%)Fat 7g (11%)Saturated Fat 3g (15%)Cholesterol 102mg (34%)Sodium 184mg (8%)Potassium 150mg (4%)Fiber 1g (4%)Sugar 20g (22%)Vitamin A 225mg (5%)Vitamin C 2.6mg (3%)Calcium 85mg (9%)Iron 0.5mg (3%)
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