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Tomato Basil Bruschetta
Print Recipe
This tomato basil bruschetta recipe is a recreation of BJ's Restaurant favorite, it's healthy and easy to make in only 10 minutes!
Course
Appetizer, Side Dish, Snack
Cuisine
Italian
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
cups bruschetta
Calories
108
Author
Whitney Bond
Ingredients
6
roma tomatoes
diced
½
cup
red onion
diced
3
cloves
garlic
minced
¼
cup
fresh basil
chopped
¼
cup
extra virgin olive oil
2
tablespoons
balsamic vinegar
¼
teaspoon
salt
¼
teaspoon
black pepper
2
tablespoons
parmesan cheese
grated
Instructions
Combine the first 8 ingredients in a large bowl.
Sprinkle the parmesan cheese on top.
If serving with a toasted baguette, place the baguette in the oven, set at 350°F for 5 minutes.
Slice the baguette and top with the tomato basil bruschetta.
Video
Notes
For a little something extra, feel free to drizzle balsamic reduction over the bruschetta before serving.
Nutrition
Serving:
4
g
|
Calories:
108
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
128
mg
|
Potassium:
172
mg
|
Sugar:
2
g
|
Vitamin A:
580
mg
|
Vitamin C:
9.8
mg
|
Calcium:
33
mg
|
Iron:
0.3
mg