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5
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9
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Tomato Basil Bruschetta
This tomato basil bruschetta recipe is a recreation of BJ's Restaurant favorite, it's healthy and easy to make in only 10 minutes!
Servings:
6
cups bruschetta
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Whitney Bond
Course:
Appetizer, Side Dish, Snack
Cuisine:
Italian
Video
Ingredients
½
1x
2x
6
roma tomatoes
,
diced
½
cup
red onion
,
diced
3
cloves
garlic
,
minced
¼
cup
fresh basil
,
chopped
¼
cup
extra virgin olive oil
2
tablespoons
balsamic vinegar
¼
teaspoon
salt
¼
teaspoon
black pepper
2
tablespoons
parmesan cheese
,
grated
Instructions
Combine the first 8 ingredients in a large bowl.
Sprinkle the parmesan cheese on top.
If serving with a toasted baguette, place the baguette in the oven, set at 350°F for 5 minutes.
Slice the baguette and top with the tomato basil bruschetta.
Notes
For a little something extra, feel free to drizzle balsamic reduction over the bruschetta before serving.
Nutrition Facts
Serving
4
serving
Calories
108
kcal
(5%)
Carbohydrates
4
g
(1%)
Protein
1
g
(2%)
Fat
9
g
(14%)
Saturated Fat
1
g
(5%)
Cholesterol
1
mg
Sodium
128
mg
(5%)
Potassium
172
mg
(5%)
Sugar
2
g
(2%)
Vitamin A
580
mg
(12%)
Vitamin C
9.8
mg
(12%)
Calcium
33
mg
(3%)
Iron
0.3
mg
(2%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!