Lay the puff pastry sheet flat on parchment paper.
To make the braided top, slice a triangle from the bottom of each side of the pastry dough, then slice ½ inch diagonal lines up each side of the pastry dough.
Spread the cream cheese down the middle.
Top with the turkey, then the cranberry relish.
Lay the rectangular end of the puff pastry over the filling, then begin on one side, and lay one strip of dough over the filling, then alternate laying a strip of dough from the other side, then alternate back and forth, back and forth, over the filling.
Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet.