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Slow Cooker Sweet Potato Stuffing
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Let this delicious sweet potato stuffing recipe slow cook while preparing your Thanksgiving meal, leaving extra space in the oven & saving you time!
Course
Side Dish
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Servings
6
people
Calories
214
Author
Whitney Bond
Ingredients
2
tbsp
butter
3
cups
sweet potatoes
peeled & diced
1
cup
celery
chopped
1
cup
onion
diced
4
cloves
garlic
minced
1
tbsp
fresh sage
chopped
1
tbsp
fresh thyme
chopped
1
tsp
kosher salt
1
tsp
black pepper
2
cups
chicken or vegetable broth
divided
12
oz
bag herb stuffing
Instructions
Add the butter to a large pot over medium heat.
Once the butter is melted, add the sweet potatoes, celery and onion.
Saute 4-5 minutes, then add the garlic, sage, thyme, salt and pepper, saute 1-2 minutes, then pour 1 cup of the chicken broth into the pot.
Bring to a boil and cook until the sweet potatoes are almost tender, 6-8 minutes.
Mix in the herb stuffing.
Add the remaining cup of chicken broth, then transfer the stuffing to a slow cooker.
Cook on low for 3-4 hours.
Nutrition
Serving:
4
g
|
Calories:
214
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
1031
mg
|
Potassium:
426
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
9880
mg
|
Vitamin C:
12
mg
|
Calcium:
70
mg
|
Iron:
1.6
mg