Slow Cooker Sweet Potato Stuffing
Let this delicious sweet potato stuffing recipe slow cook while preparing your Thanksgiving meal, leaving extra space in the oven & saving you time!
Ingredients
- 2 tbsp butter
- 3 cups sweet potatoes, peeled & diced
- 1 cup celery, chopped
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups chicken or vegetable broth, divided
- 12 oz bag herb stuffing
Instructions
- Add the butter to a large pot over medium heat.
- Once the butter is melted, add the sweet potatoes, celery and onion.
- Saute 4-5 minutes, then add the garlic, sage, thyme, salt and pepper, saute 1-2 minutes, then pour 1 cup of the chicken broth into the pot.
- Bring to a boil and cook until the sweet potatoes are almost tender, 6-8 minutes.
- Mix in the herb stuffing.
- Add the remaining cup of chicken broth, then transfer the stuffing to a slow cooker.
- Cook on low for 3-4 hours.
Nutrition Facts
Serving 4servingCalories 214kcal (11%)Carbohydrates 30g (10%)Protein 3g (6%)Fat 9g (14%)Saturated Fat 3g (15%)Cholesterol 10mg (3%)Sodium 1031mg (43%)Potassium 426mg (12%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 9880mg (198%)Vitamin C 12mg (15%)Calcium 70mg (7%)Iron 1.6mg (9%)
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