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Sriracha Honey Pulled Pork Tacos
Print Recipe
Pork tenderloin is slow cooked in a crockpot with sriracha, honey and spices to create these easy & scrumptious pulled pork tacos!
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Servings
12
tacos
Calories
214
Author
Whitney Bond
Ingredients
3
tsp
chili powder
2
tsp
cumin
2
tsp
paprika
1
tsp
sea salt
1
tsp
black pepper
2
lbs
pork tenderloin
8
oz
can tomato sauce
¼
cup
Sriracha
¼
cup
honey
¼
cup
apple cider vinegar
4
cloves
garlic
crushed
12
small tortillas
corn or flour
Optional Toppings
avocado
sliced
jalapenos
fresh or pickled
cilantro
chopped
Instructions
Combine the chili powder, cumin, paprika, sea salt and black pepper in a small bowl.
Rub this mixture on the pork tenderloin in a slow cooker.
In another bowl, whisk the tomato sauce, Sriracha, honey, apple cider vinegar and crushed garlic together.
Pour this mixture over the pork in the slow cooker.
Cook on low for 6-8 hours, or on high for 3-4 hours.
Once the pork is finished slow cooking, it will easily fall apart with a couple of forks in the slow cooker.
Serve in tortillas with your choice of toppings.
Nutrition
Serving:
4
g
|
Calories:
214
kcal
|
Carbohydrates:
23
g
|
Protein:
18
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
682
mg
|
Potassium:
451
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
485
mg
|
Vitamin C:
5.4
mg
|
Calcium:
47
mg
|
Iron:
2.4
mg