Sriracha Honey Pulled Pork Tacos
Pork tenderloin is slow cooked in a crockpot with sriracha, honey and spices to create these easy & scrumptious pulled pork tacos!
Ingredients
- 3 tsp chili powder
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 2 lbs pork tenderloin
- 8 oz can tomato sauce
- ¼ cup Sriracha
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 cloves garlic, crushed
- 12 small tortillas, corn or flour
Instructions
- Combine the chili powder, cumin, paprika, sea salt and black pepper in a small bowl.
- Rub this mixture on the pork tenderloin in a slow cooker.
- In another bowl, whisk the tomato sauce, Sriracha, honey, apple cider vinegar and crushed garlic together.
- Pour this mixture over the pork in the slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the pork is finished slow cooking, it will easily fall apart with a couple of forks in the slow cooker.
- Serve in tortillas with your choice of toppings.
Nutrition Facts
Serving 4servingCalories 214kcal (11%)Carbohydrates 23g (8%)Protein 18g (36%)Fat 4g (6%)Saturated Fat 1g (5%)Cholesterol 49mg (16%)Sodium 682mg (28%)Potassium 451mg (13%)Fiber 1g (4%)Sugar 8g (9%)Vitamin A 485mg (10%)Vitamin C 5.4mg (7%)Calcium 47mg (5%)Iron 2.4mg (13%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!