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Buffalo Pickle Chips
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Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
36
pickle chips
Calories
19
Author
Whitney Bond
Ingredients
2
eggs
¼
cup
buffalo sauce
4
cups
rice chex cereal
1
tsp
garlic powder
1
tsp
paprika
½
tsp
black pepper
½
tsp
crushed red pepper
25
oz
jar dill pickle chips
drained
¼
cup
blue cheese or ranch dressing
for dipping
Instructions
In a shallow bowl, whisk together the eggs and buffalo sauce, set aside.
Place the rice chex, garlic powder, paprika, black pepper and red pepper in a food processor.
Combine until a fine crumb mixture forms then place in another shallow bowl.
Dip the pickle chips in the buffalo egg mixture, then cover them in the seasoned rice chex.
Place the pickle chips on an oiled wire rack on top of a baking sheet.
Broil on low on the middle shelf of the oven for 8-10 minutes.
Serve with a side of blue cheese or ranch dressing for dipping.
Nutrition
Serving:
6
g
|
Calories:
19
kcal
|
Carbohydrates:
3
g
|
Cholesterol:
9
mg
|
Sodium:
270
mg
|
Potassium:
28
mg
|
Vitamin A:
145
mg
|
Vitamin C:
0.8
mg
|
Calcium:
22
mg
|
Iron:
1.1
mg