Crispy Peanut Butter Banana Gluten Free Waffles
Crispy peanut butter cereal gives these peanut butter banana gluten free waffles a delicious twist! They're great for an easy breakfast or weekend brunch!
Ingredients
- 1 ½ cups gluten free flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 large eggs
- 1 ¼ cup soy milk
- 2 tbsp honey
- 1 tbsp unsalted butter melted
- 1 banana mashed
- ¼ cup peanut butter
- ½ cup gluten free peanut butter puffs cereal
Instructions
- Combine the flour, sugar, baking powder, salt and cinnamon in a medium mixing bowl.
- In a large mixing bowl combine the eggs, milk and honey.
- Add the melted butter.
- Add the mashed banana and peanut butter.
- Whisk together, then add the flour mixture.
- Combine well, then add the peanut butter puffs cereal.
- Mix well, then spoon the mixture into a waffle iron and cook.
Nutrition
Serving: 4g | Calories: 420kcal | Carbohydrates: 60g | Protein: 14g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 453mg | Potassium: 619mg | Fiber: 7g | Sugar: 20g | Vitamin A: 580mg | Vitamin C: 8.7mg | Calcium: 277mg | Iron: 4mg