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Crispy Peanut Butter Banana Gluten Free Waffles

Crispy peanut butter cereal gives these peanut butter banana gluten free waffles a delicious twist! They're great for an easy breakfast or weekend brunch!
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 1 ½ cups gluten free flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 large eggs
  • 1 ¼ cup soy milk
  • 2 tbsp honey
  • 1 tbsp unsalted butter, melted
  • 1 banana, mashed
  • ¼ cup peanut butter
  • ½ cup gluten free peanut butter puffs cereal

Instructions

  • Combine the flour, sugar, baking powder, salt and cinnamon in a medium mixing bowl.
  • In a large mixing bowl combine the eggs, milk and honey.
  • Add the melted butter.
  • Add the mashed banana and peanut butter.
  • Whisk together, then add the flour mixture.
  • Combine well, then add the peanut butter puffs cereal.
  • Mix well, then spoon the mixture into a waffle iron and cook.

Nutrition Facts

Serving 4servingCalories 420kcal (21%)Carbohydrates 60g (20%)Protein 14g (28%)Fat 16g (25%)Saturated Fat 4g (20%)Cholesterol 89mg (30%)Sodium 453mg (19%)Potassium 619mg (18%)Fiber 7g (28%)Sugar 20g (22%)Vitamin A 580mg (12%)Vitamin C 8.7mg (11%)Calcium 277mg (28%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!