Skewer 6 marshmallows each on 2 metal skewers, 6 strawberries on one skewer and 24 blueberries on another skewer.
Place the strawberry and blueberry skewers on the grill.
Grill for 3-4 minutes over medium heat, flipping halfway through, remove from the grill and set aside.
Place 6 squares of chocolate on top of 6 graham cracker halves.
If you have a smores grilling kit, place the chocolate topped graham crackers on top of the set (as seen pictured above). If you do not have the grilling kit, simply place the chocolate topped graham crackers on a piece of foil, on the top rack of the grill, so they’re not over direct heat.
Leave them on the grill for 3-4 minutes, or until the chocolate begins to melt.
Place the marshmallow skewers on the side of the grilling set. If you don’t have the grilling set, you can simply hold the marshmallows over the grill on a skewer for 3-4 minutes, turning frequently, until lightly browned.
Place one grilled strawberry and four grilled blueberries on top of the graham cracker covered with chocolate, then cover with two warm marshmallows, sandwich with another square of graham cracker and dig in!
For instructions on how to make these smores in the oven, on the stove or over a campfire, refer to the blog post above.