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Buffalo Chicken Dip Pizza
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Everyone's favorite Buffalo Chicken Dip is the topping for this delicious pizza recipe, with three cheeses and grilled buffalo chicken, you can't go wrong!
Course
Main Course
Cuisine
American, Italian
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Calories
676
Author
Whitney Bond
Ingredients
½
lb
boneless, skinless chicken breast
½
cup
buffalo sauce
divided
4
oz
cream cheese
¼
cup
blue cheese dressing
1
pizza crust
1
cup
mozzarella cheese
shredded
1
cup
cheddar cheese
shredded
¼
cup
blue cheese crumbles
Optional Toppings
¼
cup
pepperoncinis
sliced
¼
cup
pickled jalapeños
sliced
Instructions
Preheat the grill to medium.
Cover the chicken breast in 2 tbsp buffalo sauce and place on the grill.
Grill for 10-12 minutes per side.
Remove from the grill, let rest 5 minutes, then dice.
Combine the cream cheese and blue cheese dressing together and spread on the pizza crust.
Top with the diced buffalo chicken, then drizzle ¼ cup buffalo sauce over the chicken.
Top with the mozzarella cheese, cheddar cheese and blue cheese crumbles.
Place on the grill on top of foil or a grill-safe baking stone.
Grill for 8-10 minutes, or until the cheese is melted, or bake it in the oven at 400° for 10-12 minutes.
Drizzle the remaining 2 tbsp buffalo sauce over the pizza and top with pepperoncinis or pickled jalapeños.
Nutrition
Serving:
4
g
|
Calories:
676
kcal
|
Carbohydrates:
51
g
|
Protein:
38
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Cholesterol:
125
mg
|
Sodium:
2215
mg
|
Potassium:
339
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
960
mg
|
Vitamin C:
7.1
mg
|
Calcium:
524
mg
|
Iron:
3.4
mg