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Garlic Lemon Grilled Asparagus with Feta Cheese
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Garlic & lemon give great flavor to this grilled asparagus recipe, topped with feta cheese for a delicious side dish at your next BBQ!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Calories
135
Author
Whitney Bond
Ingredients
3
tbsp
red wine & olive oil vinaigrette dressing
1
tbsp
dried minced garlic
1
tbsp
fresh lemon juice
1
tsp
lemon zest
½
tsp
kosher salt
½
tsp
black pepper
1
lb
fresh asparagus
½
cup
feta cheese
crumbled
Instructions
In a small bowl, whisk the red wine & olive oil vinaigrette with the garlic, lemon juice, lemon zest, salt & pepper.
Place the asparagus in a foil basket.
Pour the sauce over the asparagus, then place on the grill over medium heat.
Grill for 10-15 minutes.
Remove from the grill, transfer to a serving plate and top with the feta cheese.
Nutrition
Serving:
4
g
|
Calories:
135
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
503
mg
|
Potassium:
269
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
935
mg
|
Vitamin C:
8.4
mg
|
Calcium:
120
mg
|
Iron:
2.7
mg