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Gluten Free Cinnamon Rolls
Print Recipe
This recipe for Gluten Free Cinnamon Rolls is easy to make and the end result is a deliciously sweet treat for breakfast or brunch!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
12
cinnamon rolls
Calories
273
Author
Whitney Bond
Ingredients
3
cups
Premium Gold Gluten Free Flour
4 ½
tsp
baking powder
¾
tsp
salt
3
tbsp
butter
melted
¾
cup
granulated sugar
divided
1 ½
cups
milk
divided
1
egg
¼
cup
butter
softened
2
tsp
ground cinnamon
1
cup
powdered sugar
Instructions
Preheat the oven to 425°F.
In a large bowl, combine the gluten free flour, baking powder, salt and 3 tbsp melted butter.
Add the ¼ cup sugar, 1 ¼ cup milk and 1 egg, combine until a dough forms.
Place the dough on a surface sprinkled with gluten free flour.
Roll the dough out into a rectangle.
Spread the butter onto the dough.
Combine the remaining sugar and cinnamon in a small bowl and sprinkle evenly across the dough. Roll the dough up.
Slice the dough every ½ inch.
Place the rolls in a cake pan or pie plate sprayed with cooking spray.
Bake 20-25 minutes.
While the cinnamon rolls are baking, whisk the remaining ¼ cup milk and 1 cup powdered sugar together in a small bowl.
Drizzle the icing over the cinnamon rolls and serve.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
34
mg
|
Sodium:
224
mg
|
Potassium:
234
mg
|
Fiber:
3
g
|
Sugar:
24
g
|
Vitamin A:
275
mg
|
Calcium:
144
mg
|
Iron:
1.4
mg