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Sausage Stuffing Balls
Print Recipe
Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these easy Sausage Stuffing Balls, perfect as a side dish or party appetizer!
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
16
sausage balls
Calories
154
Author
Whitney Bond
Ingredients
1
pound
loose pork sausage
2
tablespoons
unsalted butter
3
stalks celery
chopped
1
cup
red onion
diced
2
garlic cloves
crushed
¼
teaspoon
salt
½
teaspoon
black pepper
2
tablespoons
fresh sage
chopped
6
cups
potato bread
cubed - app. 1 loaf
2
eggs
whisked
½
cup
chicken broth
Instructions
Preheat the oven to 350°F.
Crumble and cook the sausage in a large skillet on the stove over medium heat.
Once the sausage is cooked through, remove from the skillet and place in a large mixing bowl.
Place the skillet back on the stove and add the butter.
Once the butter is melted, add the celery and onion.
Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
Cook for an additional 1-2 minutes.
Remove from heat, and add the celery and onion mixture to the sausage.
Add the bread and toss.
Add the whisked eggs and chicken broth
Use your hands, or a large spoon, to mix everything together, then form into 14-16 medium-sized balls.
Place the sausage stuffing balls on a baking sheet and into the oven for 30-35 minutes.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
8
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
44
mg
|
Sodium:
328
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
155
mg
|
Vitamin C:
1.9
mg
|
Calcium:
45
mg
|
Iron:
0.9
mg