Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Finally, the most popular dish at my Superbowl Party gets a post on the blog!

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Not only are these sausage stuffing balls a delectable crowd favorite, they’re also super easy to make!

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Sausage Stuffing Balls Ingredients

  • 1 lb pork sausage
  • 2 tbsp butter
  • 3 stalks celery (chopped)
  • 1 cup diced red onion
  • 2 garlic cloves (crushed)
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh sage (chopped)
  • 1 loaf or 6 cups potato bread (cubed)
  • 2 eggs (whisked)
  • ½ cup chicken broth

Sausage Stuffing Balls Instructions

Preheat the oven to 350°F.

Cook the sausage in a large skillet on the stove over medium heat.

Once the sausage is cooked through, remove from the skillet and place in a large mixing bowl.

Place the skillet back on the stove and add the butter.

Once the butter is melted, add the celery and onion.

Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage. Cook for an additional 1-2 minutes.

Remove from heat, and add the celery and onion mixture to the sausage.

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Add the bread and toss.

Add the whisked eggs and chicken broth

Use your hands, or a large spoon, to mix everything together, then form into 14-16 medium-sized balls.

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Place the sausage stuffing balls in the oven and cook for 30-35 minutes.

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Mmmm Thanksgiving dinner in the form of a delicious appetizer or side dish!

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

I’ve used both store-bought bread and homemade rustic potato bread to make this recipe, and they both work well!

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

I’ve served these sausage stuffing balls as an appetizer at my annual Birthday Christmas Cocktail Party and Superbowl Party each year for a while now, and they’re always a huge hit!

I also served them at Friendsgiving last year as a side dish, and once again, huge hit!

Moral of the story, these sausage stuffing balls are always a hit! 😉

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these Sausage Stuffing Balls, perfect as a side dish or party appetizer!
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Sausage Stuffing Balls

Sausage, potato bread, celery & sage are combined for a little taste of Thanksgiving all rolled up in these easy Sausage Stuffing Balls, perfect as a side dish or party appetizer!

Ingredients

  • 1 lb pork sausage
  • 2 tbsp butter
  • 3 stalks celery, chopped
  • 1 cup red onion, diced
  • 2 garlic cloves, crushed
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh sage, chopped
  • 6 cups potato bread, cubed - app. 1 loaf
  • 2 eggs, whisked
  • ½ cup chicken broth

Instructions

  • Preheat the oven to 350°F.
  • Crumble and cook the sausage in a large skillet on the stove over medium heat.
  • Once the sausage is cooked through, remove from the skillet and place in a large mixing bowl.
  • Place the skillet back on the stove and add the butter.
  • Once the butter is melted, add the celery and onion.
  • Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
  • Cook for an additional 1-2 minutes.
  • Remove from heat, and add the celery and onion mixture to the sausage.
  • Add the bread and toss.
  • Add the whisked eggs and chicken broth
  • Use your hands, or a large spoon, to mix everything together, then form into 14-16 medium-sized balls.
  • Place the sausage stuffing balls on a baking sheet and into the oven for 30-35 minutes.

Nutrition Facts

Calories 154kcal (8%)Carbohydrates 8g (3%)Protein 7g (14%)Fat 10g (15%)Saturated Fat 3g (15%)Cholesterol 44mg (15%)Sodium 328mg (14%)Potassium 230mg (7%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 155mg (3%)Vitamin C 1.9mg (2%)Calcium 45mg (5%)Iron 0.9mg (5%)
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