Mexican Sausage Balls
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The best Mexican Bisquick Sausage Balls are made with only 4 ingredients in under 30 minutes for an easy recipe that makes a delicious party app or game day snack!
What goes better with football than sausage balls? That’s why I’ve created enough sausage ball recipes to make a sausage ball bar at my house on game day!
Yes, a sausage ball bar is an actual thing at my house and yes, it’s amazing!
For the lineup:
- Buffalo Cheesy Sausage Balls
- Gluten Free Sweet Potato Sausage Balls
- Sausage Stuffing Balls
- Cheesy Taco Sausage Balls
- Mexican Bisquick Sausage Balls
The best thing about all of these recipes in the sausage ball lineup is that they can be made ahead of time. That way, when it’s game time, you’re on the couch with a plate of sausage balls instead of in the kitchen!
Table of contents
Step by step instructions
- Mix the ingredients. Add bisquick mix, sausage, cheese, and green chilies to a large bowl. Stir to combine.
- Form the balls. Shape into 30-35 golf-ball-sized balls.
- Bake. Place on a baking sheet and bake in a 375°F oven for 15-18 minutes.
- Dig in! If serving immediately, place on a large plate or platter and serve. To keep them warm throughout a party, place them in a slow cooker set to warm.
Frequently asked questions
- What is Mexican chorizo? Mexican chorizo is a raw pork sausage made with lots of delicious spices and can be cooked into recipes like Grilled Chorizo Stuffed Bell Peppers, Slow Cooker Chorizo Corn Chili and Chorizo Tostadas. I love making chorizo tacos, burritos and quesadillas because you don’t have to add any extra spices, the chorizo is already so flavorful and brings a slight spice to any dish.
- What’s the difference between Spanish and Mexican chorizo? Spanish chorizo is smoked and cured, which means it’s already cooked and can be served straight from the package on a charcuterie board or in a recipe. Mexican chorizo is raw, which means it needs to be cooked before adding it to the recipe or in the recipe-making process.
What to serve with sausage balls
These sausage balls can be served on their own or with a dipping sauce. Try mixing sour cream with your favorite hot sauce, or serve them with any of these dip recipes.
If you’re hosting a get-together and want to offer more than a smorgasbord of sausage balls, serve any combination of the following appetizers.
- Cheesy Green Chili Chicken Rolled Tacos
- Buffalo Queso Dip
- Ultimate Pulled Pork Nachos
- Taco Crescent Rolls
More appetizer recipes
Kick off a family meal, or create a spread for a party with any of these easy recipes.
- Grilled Jalapeño Poppers
- Waffle Fry Nachos with Green Chili Cheese Sauce
- Grilled Bacon Wrapped Shrimp
- Cheesy Bacon Wrapped Meatballs
- Cuban Sandwich Pinwheels
Now who’s excited to try some Mexican chorizo in these sausage balls? I already can’t wait to make them again!
Don’t forget to pin them for later and when you make them, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!
Mexican Sausage Balls
Ingredients
- 3 cups bisquick mix
- 2 cups cheddar cheese, shredded
- 2 lbs Mexican chorizo sausage
- 7 oz can diced green chilies
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine all of the ingredients, form into 30-35 golf-ball-sized balls.
- Place on a baking sheet and into the oven for 15-18 minutes.
Video
Notes
Nutrition Facts
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