Bisquick Sausage Balls
Bisquick Sausage Balls are an easy Southern appetizer, made with only 3 ingredients, including sausage, cheddar cheese and Bisquick. These classic sausage balls are made in less than 30 minutes, and are great for a game day snack, and always a hit at parties!
Ingredients
- 1 pound pork sausage, mild or hot
- 8 ounce block cheddar cheese, shredded into 2 ¼ cups
- ¾ cup Bisquick
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the sausage, shredded cheese and bisquick.
- Form the mixture into approximately 24 one-inch balls.
- Place the sausage balls on a parchment-lined baking sheet.
- Bake for 12-15 minutes.
Notes
- To double this recipe, click on the 2X button above. The ingredient amounts will automatically update. This will make approximately 48 sausage balls.
- You can make the sausage balls ahead of time, and bake them right before serving. Assemble the sausage balls, then store the uncooked sausage balls in a zipper bag, or storage container, until you’re ready to bake and serve them.
- Store leftover Bisquick sausage balls in an airtight container in the fridge for up to 5 days.
- In the oven, reheat the sausage balls on a foil-lined baking sheet at 400°F for 6-8 minutes.
- In the air fryer, reheat the sausage balls at 400°F for 4-5 minutes.
- You can freeze cooked sausage balls for up to 3 months. Make sure the balls are cooled completely before storing them in a freezer-safe container. Thaw the sausage balls for 24 hours in the refrigerator before reheating them in the oven or air fryer, and serving.
- To make gluten free bisquick sausage balls, either use gluten-free Bisquick, purchased at the grocery store, or make gluten free bisquick at home. To make it at home, combine 3 cups gluten free all-purpose flour with 4 ½ teaspoons baking powder, ¾ teaspoon salt and 3 tablespoons olive oil.
Nutrition Facts
Calories 112kcal (6%)Carbohydrates 3g (1%)Protein 5g (10%)Fat 9g (14%)Saturated Fat 4g (20%)Polyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 23mg (8%)Sodium 230mg (10%)Potassium 60mg (2%)Fiber 0.1gSugar 0.5g (1%)Vitamin A 109mg (2%)Vitamin C 0.1mgCalcium 75mg (8%)Iron 0.3mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!