Bisquick Sausage Balls
This Bisquick Sausage Balls recipe is a quick and easy appetizer made with three simple ingredients. Ready in 22 minutes, these bite-sized, cheesy, savory snacks are perfect for parties, holidays, or game day, and they're always a crowd favorite!
Ingredients
- 1 pound pork sausage, mild or hot
- 8 ounce block cheddar cheese, shredded into 2 ¼ cups
- ¾ cup Bisquick
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the sausage, shredded cheese and bisquick.
- Form the mixture into approximately 24 one-inch balls.
- Place the sausage balls on a parchment-lined baking sheet.
- Bake for 12-15 minutes.
Notes
- To double this recipe, click on the 2X button above. The ingredient amounts will automatically update. This will make approximately 48 sausage balls.
Nutrition Facts
Calories 112kcal (6%)Carbohydrates 3g (1%)Protein 5g (10%)Fat 9g (14%)Saturated Fat 4g (20%)Polyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 23mg (8%)Sodium 230mg (10%)Potassium 60mg (2%)Fiber 0.1gSugar 0.5g (1%)Vitamin A 109mg (2%)Vitamin C 0.1mgCalcium 75mg (8%)Iron 0.3mg (2%)
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