Add the avocados to a large bowl and mash with a fork or potato masher.
Add the remaining ingredients and mix everything together.
Serve immediately or place in the refrigerator, covered with plastic wrap, until ready to serve.
Serve with chips or veggies for dipping, or serve on tacos, cheeseburgers, sandwiches or grilled chicken.
Notes
Storing: The guacamole can be stored in the refrigerator for up to 3 days. Be sure to press plastic wrap on the guacamole and make sure no air bubbles exist before storing the refrigerator. This will prevent browning.
Bacon: To make bacon for this guacamole, I like to use my easy oven baking method. Place 4-6 strips of bacon on a wire rack, on top of a foil lined baking sheet. Bake in a 400°F oven for 20 minutes or until the bacon is crispy. Remove and place the bacon on paper towels to drain the grease. Once cooled, crumble the bacon and add it to the guacamole.