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Gluten Free Pizza Dough
Print Recipe
This thick crust, vegan & gluten free pizza dough recipe is easy to make and delicious with your favorite pizza toppings.
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Rising Time
40
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings
2
pizzas (6" each)
Calories
1053
Author
Whitney Bond
Ingredients
¼
oz
yeast
1 ¾
cups
warm water
2
tbsp
sugar
3
cups
Premium Gold Gluten Free Flour
2
tsp
baking powder
1
tsp
salt
½
cup
cornmeal
¼
cup
olive oil
Instructions
Start by combining the yeast, water and sugar in a large bowl.
Allow to sit for 5 minutes or until the mixture bubbles.
Add the flour, baking powder, salt, cornmeal and olive oil.
Mix well until a large ball forms.
If too dry, add more water, if too sticky, add more flour.
Place the ball into a bowl covered in olive oil.
Cover with plastic wrap and allow to rise for an 30-45 minutes in a warm area.
Preheat the oven to 425°F.
Divided the dough in half and spread into two pizza shapes on baking stones.
Bake 10-12 minutes.
Remove and add toppings.
Return to the oven and bake for an additional 15 minutes.
Nutrition
Calories:
1053
kcal
|
Carbohydrates:
175
g
|
Protein:
23
g
|
Fat:
35
g
|
Saturated Fat:
4
g
|
Sodium:
1182
mg
|
Potassium:
666
mg
|
Fiber:
23
g
|
Sugar:
18
g
|
Calcium:
343
mg
|
Iron:
8.3
mg