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Spicy Sriracha Hummus
Print Recipe
Making Spicy Sriracha Hummus from scratch is SO EASY! This homemade hummus recipe only takes 5 minutes to make. Serve this super smooth chickpea dip with pita chips, crackers or veggies for a healthy, vegan snack!
Course
Sauce, Snack
Cuisine
American, Mediterranean
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
cups hummus
Calories
483
Author
Whitney Bond
Ingredients
15.5
oz
can chickpeas
drained & rinsed
1
clove
garlic
minced
1
tbsp
tahini
5
tbsp
olive oil
2
tbsp
lemon juice
freshly squeezed
2
tbsp
sriracha
Instructions
Place all of the ingredients in a blender or food processor.
Blend for 60 seconds, or until smooth and creamy.
Place in the refrigerator to chill for at least 15 minutes.
Serve with chips, crackers or veggies for dipping.
Notes
This homemade hummus will stay good in the
refrigerator for up to 2 weeks
, stored in an airtight container.
To make this hummus
more spicy
, use 1/4 cup sriracha instead of 2 tablespoons.
To make this hummus
less spicy
, use 2 teaspoons sriracha instead of 2 tablespoons.
Nutrition
Calories:
483
kcal
|
Carbohydrates:
33
g
|
Protein:
12
g
|
Fat:
35
g
|
Saturated Fat:
4
g
|
Sodium:
957
mg
|
Potassium:
369
mg
|
Fiber:
10
g
|
Vitamin A:
35
mg
|
Vitamin C:
16
mg
|
Calcium:
88
mg
|
Iron:
3.2
mg