Sriracha Hummus

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This Sriracha Hummus might just be the best hummus recipe ever! It’s slightly spicy, gluten free and vegetarian, perfect served with crackers or veggies for dipping.

Sriracha Hummus

Sriracha – good, hummus – good, Sriracha hummus – so good!

Sriracha Hummus Recipe

I may or may not have a hummus addiction. It’s my favorite dip to keep around the house for a work day snack or to munch on over the weekend.

Sriracha Hummus

My friends and I devoured this Sriracha Hummus over the weekend while BBQ-ing at the house. Much like we devoured this Beet Hummus by the pool a few weeks before!

Yes, my friends are very lucky, they not only get to be friends with me (which is awesome because I’m just so cool! 😉 ) but they also get to sample a lot of what I make on the blog.

Except the Mexican Stuffed Shells and Quinoa Caprese Salad, those are all for me, they’re just too delicious to share!

Sriracha Hummus Ingredients

Sriracha Hummus Ingredients

  • 15.5 oz can chickpeas (drained & rinsed)
  • 1 clove garlic (minced)
  • 1 tbsp tahini
  • ¼ cup olive oil
  • 1 lemon (juiced)
  • 2 tbsp Sriracha

Sriracha Hummus Instructions

Place all of the ingredients in a food processor.

Sriracha Hummus Recipe

Blend until pureed. Place in the refrigerator to chill for at least 15 minutes.

Gluten Free Sriracha Hummus

Serve with chips, crackers or veggies for dipping.

Sriracha Hummus Dip

Delicious, you betcha! Easy, yup! Just the right amount of spice, uh huh!

Comment below and let me know what the best hummus recipe you’ve tried is!

I once had Peanut Butter Hummus at a Farmers Market that I loved… the next hummus recipe on the blog? Maybe!

Sriracha Hummus
5 from 1 vote
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Sriracha Hummus

This Sriracha Hummus might just be the best hummus recipe ever, it's slightly spicy, gluten free and vegetarian, perfect served with crackers or veggies.

Course Sauce, Snack
Cuisine American, Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups hummus
Calories 483 kcal
Author Whitney Bond

Ingredients

  • 15.5 oz can chickpeas drained & rinsed
  • 1 clove garlic minced
  • 1 tbsp tahini
  • ¼ cup olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp sriracha

Instructions

  1. Place all of the ingredients in a food processor.
  2. Blend until pureed.

  3. Place in the refrigerator to chill for at least 15 minutes.
  4. Serve with chips, crackers or veggies for dipping.