Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things 🙂
While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on Little Leopard Book!
For this recipe, I was inspired by the popularity of my Pumpkin Hummus recipe on Pinterest and decided to try another spin on hummus using one of my favorite ingredients, Nutella!
And with this new recipe, I found my new favorite fruit dip!
Plump, juicy, sweet strawberries, dipped into rich, creamy Nutella hummus, snacking doesn’t get much better than that!
Ingredients
- 1 (16 oz) can garbanzo beans (chickpeas)
- ½ cup nutella
- 1 tbsp tahini
- ¼ cup olive oil
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Serve with fruit or graham crackers for dipping.
It doesn’t get much easier than that for a snack that everyone is sure to love!
This dip is also perfect for parties, serve with fruit for a great gluten free option!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.
Ingredients
- 1 (16 oz) can garbanzo beans (chickpeas)
- ½ cup nutella
- 1 tbsp tahini
- ¼ cup olive oil
Instructions
- Combine all ingredients in a food processor or blender.
- Blend until smooth and creamy.
- Serve with fruit or graham crackers for dipping.
