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This Nutella Hummus recipe is an easy gluten free snack, perfect for serving with fresh fruit or graham crackers for dipping!
Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things! 🙂
While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on the blog!
And with this new recipe, I found my new favorite fruit dip!
Plump, juicy, sweet strawberries, dipped into rich, creamy, chocolate hazelnut hummus, snacking doesn’t get much better than that!
Nutella Hummus Ingredients
- 1 (16 oz) can garbanzo beans (chickpeas)
- ½ cup nutella
- 1 tbsp tahini
- ¼ cup olive oil
Nutella Hummus Instructions
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Serve with fruit or graham crackers for dipping.
It doesn’t get much easier than that for a snack that everyone is sure to love!
This dip is also perfect for parties, serve with fruit for a great gluten free option!
For more Hummus recipes, check out these 3 favorites!
- Combine all ingredients in a food processor or blender.
- Blend until smooth and creamy.
- Serve with fruit or graham crackers for dipping.
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