This Nutella Hummus recipe is an easy gluten free snack, perfect for serving with fresh fruit or graham crackers for dipping!
Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things! 🙂
While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on the blog!
For this recipe, I was inspired by the popularity of my Pumpkin Hummus recipe on Pinterest and decided to try another spin on hummus using one of my favorite ingredients, Nutella!
And with this new recipe, I found my new favorite fruit dip!
Plump, juicy, sweet strawberries, dipped into rich, creamy, chocolate hazelnut hummus, snacking doesn’t get much better than that!
Nutella Hummus Ingredients
- 1 (16 oz) can garbanzo beans (chickpeas)
- ½ cup nutella
- 1 tbsp tahini
- ¼ cup olive oil
Nutella Hummus Instructions
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Serve with fruit or graham crackers for dipping.
It doesn’t get much easier than that for a snack that everyone is sure to love!
This dip is also perfect for parties, serve with fruit for a great gluten free option!
For more Hummus recipes, check out these 3 favorites!
Nutella Hummus
This Nutella Hummus recipe is an easy gluten free snack, perfect for serving with fresh fruit or graham crackers for dipping!
Ingredients
- 16 oz garbanzo beans AKA chickpeas
- ½ cup nutella
- 1 tbsp tahini
- ¼ cup olive oil
Instructions
- Combine all ingredients in a food processor or blender.
- Blend until smooth and creamy.
- Serve with fruit or graham crackers for dipping.
