Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things 🙂
While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on Little Leopard Book!
And with this new recipe, I found my new favorite fruit dip!
Plump, juicy, sweet strawberries, dipped into rich, creamy Nutella hummus, snacking doesn’t get much better than that!
- 1 (16 oz) can garbanzo beans (chickpeas)
- ½ cup nutella
- 1 tbsp tahini
- ¼ cup olive oil
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Serve with fruit or graham crackers for dipping.
It doesn’t get much easier than that for a snack that everyone is sure to love!
This dip is also perfect for parties, serve with fruit for a great gluten free option!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.