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Spiralized Jicama & Avocado Salad
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This Spiralized Jicama & Avocado Salad is a unique and healthy recipe that is gluten free & vegetarian. It's great for lunch or served as a side dish!
Course
Salad, Side Dish
Cuisine
Mexican
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
2
people
Calories
433
Author
Whitney Bond
Ingredients
1
large jicama
1
cup
cherry tomatoes
quartered
¼
cup
red onion
diced
1
jalapeño
minced
½
cup
honey lime dressing
click link for recipe
1
avocado
diced
Instructions
Peel the jicama, then place it on the spiralizer.
Use Blade C to spiralize.
Once spiralized, add the jicama to a large bowl with the tomatoes, onions and jalapeños.
Pour the dressing over the top and toss to coat.
Place in two bowls and top with the diced avocado.
Nutrition
Serving:
2
g
|
Calories:
433
kcal
|
Carbohydrates:
67
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
340
mg
|
Potassium:
1173
mg
|
Fiber:
23
g
|
Sugar:
22
g
|
Vitamin A:
655
mg
|
Vitamin C:
103.4
mg
|
Calcium:
60
mg
|
Iron:
3
mg