Spiralized Jicama & Avocado Salad
This Spiralized Jicama & Avocado Salad is a unique and healthy recipe that is gluten free & vegetarian. It's great for lunch or served as a side dish!
Ingredients
- 1 large jicama
- 1 cup cherry tomatoes, quartered
- ¼ cup red onion, diced
- 1 jalapeño, minced
- ½ cup honey lime dressing, click link for recipe
- 1 avocado, diced
Instructions
- Peel the jicama, then place it on the spiralizer.
- Use Blade C to spiralize.
- Once spiralized, add the jicama to a large bowl with the tomatoes, onions and jalapeños.
- Pour the dressing over the top and toss to coat.
- Place in two bowls and top with the diced avocado.
Nutrition Facts
Serving 2servingCalories 433kcal (22%)Carbohydrates 67g (22%)Protein 5g (10%)Fat 15g (23%)Saturated Fat 2g (10%)Sodium 340mg (14%)Potassium 1173mg (34%)Fiber 23g (92%)Sugar 22g (24%)Vitamin A 655mg (13%)Vitamin C 103.4mg (125%)Calcium 60mg (6%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!