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Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction
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The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious!
Course
Main Course
Cuisine
Italian
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
4
people
Calories
204
Author
Whitney Bond
Ingredients
½
cup
balsamic vinegar
1
tsp
butter
2
shallots
peeled and diced
½
tsp
sugar
1
large flatbread
2
tbsp
olive oil
2
fresh peaches
peeled, pitted and sliced
¼
cup
goat cheese
crumbled
2
tbsp
fresh basil
chopped
Instructions
Add the balsamic vinegar to a small skillet over high heat.
Bring to a boil, reduce heat then allow the vinegar to cook down to ¼ cup.
In a separate skillet, add the butter over medium heat.
Once the butter begins to melt and bubble, add the diced shallots.
Sauté for 3-4 minutes, then add the sugar.
Caramelize for an additional 2-3 minutes, then remove from the heat.
Brush the flatbread with olive oil, top with peaches, caramelized shallots, goat cheese and basil.
Drizzle with the balsamic reduction.
Place on the grill over medium heat for 10-12 minutes.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
123
mg
|
Potassium:
231
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
490
mg
|
Vitamin C:
6.2
mg
|
Calcium:
46
mg
|
Iron:
1
mg