The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious!

Grilled Peach Flatbread with Goat Cheese

Instead of ingredients or recipes, some days I simply head to the grocery store with a list of ideas like “balsamic peaches, chocolate bacon donuts, pizza with goat cheese, creamy avocado dressing and grilled flatbread.”

Sometimes each item in the list becomes its own dish, sometimes they go together!

I decided that “chocolate bacon donuts” could pretty much stand on their own and “creamy avocado dressing” would go on a delicious new salad, but I thought the “balsamic peaches, pizza with goat cheese and grilled flatbread” could all be combined into a sweet, salty and scrumptious new recipe. That is when this dish was born!

Balsamic Peach Grilled Flatbread

I made my own fresh basil flatbread, but if you want to keep this recipe a little more simple, you can purchase pre-made flatbread at the store.

The sweet, juicy peaches combined with the rich balsamic reduction on the crunchy basil flatbread topped with the creamy goat cheese…. um hello perfection!  I may or may not have eaten the entire flatbread by myself!

Grilled Peach Flatbread Ingredients

Grilled Peach Flatbread Ingredients

  • ½ cup balsamic vinegar
  • 1 tsp butter
  • 2 shallots (peeled and diced)
  • ½ tsp sugar
  • 1 large flatbread
  • 2 tbsp olive oil
  • 2 fresh peaches (peeled, pitted and sliced)
  • ¼ cup goat cheese (crumbled
  • 2 tbsp fresh basil (chopped)

Grilled Peach Flatbread Instructions

Begin by adding the balsamic vinegar to a small skillet over high heat.

Balsamic Reduction Recipe

Bring to a boil, reduce heat then allow the vinegar to cook down to ¼ cup.

In a separate skillet, add the butter over medium heat. Once the butter begins to melt and bubble, add the diced shallots. Sauté for 3-4 minutes, then add the sugar.  Caramelize for an additional 2-3 minutes, then remove from the heat.

Caramelized Shallots

Brush the flatbread with olive oil, then top with peaches, caramelized shallots, goat cheese and basil.

Peach Basil Flatbread with Goat Cheese

Drizzle with the balsamic reduction.

Balsamic Basil Peach Flatbread Recipe

Place on the grill over medium heat for 10-12 minutes.

Grilled Peach and Goat Cheese Flatbread

Slice it up and dig in!

Grilled Peach Flatbread Recipe

This recipe is perfect for the end of summer when peaches are ripe and it is way too hot to turn the oven on in the house!

Peach and Goat Cheese Flatbread

Grilled Peach Flatbread with Goat Cheese
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Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction

The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious!

Ingredients

  • ½ cup balsamic vinegar
  • 1 tsp butter
  • 2 shallots, peeled and diced
  • ½ tsp sugar
  • 1 large flatbread
  • 2 tbsp olive oil
  • 2 fresh peaches, peeled, pitted and sliced
  • ¼ cup goat cheese, crumbled
  • 2 tbsp fresh basil, chopped

Instructions

  • Add the balsamic vinegar to a small skillet over high heat.
  • Bring to a boil, reduce heat then allow the vinegar to cook down to ¼ cup.
  • In a separate skillet, add the butter over medium heat.
  • Once the butter begins to melt and bubble, add the diced shallots.
  • Sauté for 3-4 minutes, then add the sugar.
  • Caramelize for an additional 2-3 minutes, then remove from the heat.
  • Brush the flatbread with olive oil, top with peaches, caramelized shallots, goat cheese and basil.
  • Drizzle with the balsamic reduction.
  • Place on the grill over medium heat for 10-12 minutes.

Nutrition Facts

Calories 204kcal (10%)Carbohydrates 20g (7%)Protein 4g (8%)Fat 11g (17%)Saturated Fat 3g (15%)Cholesterol 9mg (3%)Sodium 123mg (5%)Potassium 231mg (7%)Fiber 1g (4%)Sugar 12g (13%)Vitamin A 490mg (10%)Vitamin C 6.2mg (8%)Calcium 46mg (5%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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