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Basil Flatbread
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Homemade fresh basil flatbread is easy to make and the perfect crispy base for a flatbread pizza to top with your favorite ingredients for lunch or dinner!
Course
Side Dish
Cuisine
Italian
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Rising Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Servings
3
flatbreads
Calories
315
Author
Whitney Bond
Ingredients
¼
oz
active dry yeast
½
tsp
sugar
1 ¾
cup
bread flour
1
tsp
kosher salt
¼
cup
fresh basil
¾
cup
water
1
tbsp
olive oil
Instructions
Combine the yeast, sugar, flour, salt and basil in a large bowl.
Pour the water in and mix until a solid ball forms.
Coat another large bowl with the olive oil, then place the dough inside.
Cover with plastic wrap and allow to rise for 1 hour in a warm place.
After the dough has risen, punch the dough down then place on a floured surface and knead for 5-7 minutes.
Roll the dough into 3 or 4 flatbreads.
Place on a grill over medium-high heat for 8-10 minutes.
Flip and grill for an additional 8-10 minutes or until the bread begins to brown and bubble.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
54
g
|
Protein:
9
g
|
Fat:
6
g
|
Sodium:
781
mg
|
Potassium:
95
mg
|
Fiber:
2
g
|
Vitamin A:
105
mg
|
Vitamin C:
0.3
mg
|
Calcium:
14
mg
|
Iron:
0.7
mg